I found this recipe on Pinterest and thought it was worth a try.
I rarely fry anything, but i thought this would be a great idea for leftover ravioli
(when there actually are any)
and so i pinned it to my noms pinboard use later.
So we had some leftover ravioli's and so i decided i would give it a try. These are just freezer cheese filled ravioli's cooked and then refrigerated.
I altered the recipe only a little, like I used Italian seasoning, a little ranch mix, tons of garlic salt (my weakness!!) and some garlic powder and my secret weapon to make anything delicious, ground mustard.
It makes everything taste better! I use it on just about everything
So i just beat a few eggs and dipped the ravioli first then coated completely with the bread crumb mixture...
Then I tossed them into the pan with the preheated oil and went NUTS!
They smelled freakin amazing!
When my husband walked in the door from work he could hardly contain himself! I had told him about this idea before and he was stoked to try it.
This is all that was left after only like 10 minutes between me him and the kids.
They were crazy good!
The marinara sauce really completed the deal.
We also dipped them in ranch dip
(my other weakness!!!)
I highly suggest that if you haven't tried this yet that you do so immediately!
Great use of leftovers and everyone will love it!
These would really be awesome for an hors d'ourves night or to take to a party!
I'd love to hear what you thought of it in the comments section below!
18 comments:
On my grocery list!! I love everything fried...lol...
This looks sooo good! Thank you for sharing. Also, thanks for the visit and sweet comment at The Dedicated House. It means the world. Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/09/make-it-pretty-monday-week-14.html Hope to see you at the bash! Toodles, Kathryn @TheDedicatedHouse
These look delicious! Being a southern girl I am a sucker for anything fried ; o )
Holy cow, those look yummy!
I'm hosting my first linky party - would love for you to join in:
http://westernwarmth.blogspot.com/2012/09/weekend-warmth.html
Thanks,
Bobi
Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
they are SOOOOO good! let me know what you think when youve tried them!
Thanks for coming by! I came by and shared a bunch of stuff!! :)
you don;t have to tell me, I'm a southern girl too, you can go wrong (at least in flavor) with a little somethin fried on the table!
you have to give this a try then! It's so worth it! and a great way to revamp some leftovers! (revamping leftovers is pretty much the only way to get them out of the fridge at my house!) I came by and posted a bunch of stuff, also I love your blog!! new follow!
I'll make a point to come back for sure! <3
I'm with you, I don't like to fry food very often. But I do love fried ravioli!!! May have to break my rule and try these!
I wanted to click on this link so bad--------but at the same time, didn't, because I knew it would cause me to feel like I'm STARVING! These look so dang good. I will be all over this. Time to have some ravioli! Thanks for sharing!
thanks for giving in to temptation!! ;-)
sometimes it feels so good to break this kind of rule! lol
you are right, anything pasta+cheese+fried=happiness. I love that you add garlic salt to everything, so do I!
it's by far the best spice! ;)
Thank you! I linked up a bunch of stuff! ;) following you now too! thanks for coming by to invite me! <3
WoW! I cant wait to try this!
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